Why is this important
The development of horticulture, viticulture, and vegetable growing directly affects the country’s food security and the income of the rural population. The growth of food exports increases the inflow of foreign currency earnings and reduces the dependence of the economy on individual sectors. Strengthening Uzbekistan’s position in global fruit and vegetable markets increases its competitiveness in the agricultural sector.
What happened
- Over the past three years, 155 thousand hectares of new orchards and vineyards have been created in Uzbekistan within the framework of perennial planting renewal programs, and the area of intensive orchards has increased to 150 thousand hectares.
- It is projected that by the end of 2025, food exports will exceed $3.2 billion for the first time.
Numbers and facts
- In 2025, 3.4 million tons of fruits, 2 million tons of grapes, 19.5 million tons of vegetables, melons, and potatoes, as well as 1 million tons of legumes and oilseeds, were produced.
- Since the beginning of 2025, food exports have grown by 37% and reached $3 billion.
- The export geography expanded to 83 countries after an increase of 18 new destinations.
- Uzbekistan ranks 3rd in the world in the export of dried plums and apricots, 7th in the export of peaches and raisins, 8th in the export of cherries, and 13th in the export of grapes.
Context
- In recent years, large-scale programs have been implemented in Uzbekistan to modernize orchards and vineyards, transitioning to intensive technologies.
- The development of vegetable growing and processing of products is considered one of the main directions of diversification of the agricultural economy.
- State policy is aimed at increasing export potential, expanding sales markets, and increasing the added value of agricultural products.
